Thursday, May 28, 2020
1:00 - 1:30 PM  EST
via ZOOM

Online ordering for pickup and delivery have become necessary strategies for restaurant survival during COVID-19. Tune in to this session to learn how the food service industry has been rapidly changing in response to the COVID-19 pandemic. In addition to reviewing the current trends in the industry, Scott will explores unsustainable business models, potential mega-mergers, new concepts, and possible long-term changes to consumer behavior. Scott is the co-founder of Espressly where he develops custom mobile ordering apps for cafes. By democratizing mobile ordering and contactless payment technology, Scott hopes to help cafes double their revenues.