Friday, May 22, 2020
1:00 - 1:30 PM  EST
via ZOOM

The food and beverage industry remains one of the most impacted during COVID-19. Many businesses are seeking financial relief and support. One frequently overlooked tax incentive for food and beverage companies is the Research & Development (R&D) Tax Credit, which allows companies to recapture a portion of their R&D investment to reduce income and/or payroll tax liability. Tune into this session to learn about the wide scope of R&D in the food and beverage industry that many companies are unaware of. Erica is Senior Consultant at Leyton, where she helps food and beverage companies leverage the R&D tax credit and accelerate growth and innovation.