Thursday, June 4, 2020
12:00 - 1:00 PM  

Community Table is for eaters, entrepreneurs, and students of food to connect and exchange ideas. A model created by Babson's Food Sol, the design is always one table and one conversation, with the collective driving the content. People have reported finding partners, expanding networks, and reaching retail all as direct results of attending Community Table. Due to the circumstances, we’ll be hosting this session online via ZOOM.

Connecting and discussing the challenges that we’re currently facing with COVID-19 is more important than ever. We hope you'll join the conversation and leverage the power of the community to support each other during these uncertain, rapidly-changing times.

See you online!