In the journey to launch and grow a food/bev startup, entrepreneurs leverage a variety of financial resources to support operations and growth. In this session, successful entrepreneurs and investors share funding options available to startups, as they reflect on their wins and failures in raising capital, working with investors, and creating win-wins that ensure successful outcomes for all.
Speakers:
Ayeshah Abuelhiga, Founder & CEO, Mason Dixie Foods
Claire Schlemme, Co-Founder & CEO, Renewal Mill
Marcia Hooper, Co-Founder & Partner, Branch Venture Group
Jason Baldachino, CFO, survey.com