On December 17th, we hosted the annual Branchfood holiday bash celebrating another successful year of food, entrepreneurship, and community development in partnership with Clover Food Lab in Boston’s Financial District. We were thrilled to again welcome so many of our wonderful members, friends, and sponsors to the event.

Delicious food was provided by our generous host, Clover Food Lab, a leading plant-based fast-casual restaurant chain founded by Ayr Muir who has been pioneering the plant-based revolution in Boston for nearly a decade! Drinks were supplied by Keel Vodka, the world’s first premium light vodka, and some of the hottest local food startups shared samples of their great products. Big thank you to Boston Public Market for the great raffle prize!

Atlantic Sea Farm - 100% Natural kelp salads and cubes, ready for consumption, sustainably farmed in Maine without any artificial dyes or additives.

Cloud Creamery - 100% natural, locally and sustainably-sourced chef-inspired cannabis ice cream made of the freshest and best ingredients.

FlavaNaturals - Dark chocolate bars and drinking chocolate with a high concentration of flavanols, a highly unique blend of health-supporting antioxidants naturally occurring in cocoa.

Good Food For Good - Organic line of ketchup as well as barbeque and cooking sauces free from gluten, soy, corn, refined sugars, and preservatives.

Gotham Greens - Fresh food company farming that builds and operates sustainable greenhouses in cities across America and crafts fresh-tasting, nutritionally dense and long-lasting products.

Loco Coffee - Functional, better for you cold brew coffee made with coconut or maple water for extra electrolytes/antioxidants and a natural hint of sweetness.

Not Just Co - Delicious, modern, and wholesome pasta sauces that are vegan, gluten free and made without added sugars that can be easily integrated into various dishes for easy home cooking.

One Mighty Mill - Bagels, tortillas, and pretzels made with fresh wheat grown in Linneus, Maine and stone-ground daily in Lynn, Massachusetts.

Onesto - Hand-crafted, gluten-free, vegan, non-GMO cookies and crackers made of simple ingredients and mindful recipes

Perfectly Free - 100% plant-based, allergy-friendly, low-sugar, and good-for-you treats and snacks that make everybody smile!

Smoodi - Fresh and customized smoothies that are automatically prepared at the tap of a button, without any preparation or clean-up.

Unreal - Some of the best tasting chocolate snacks ever, made of organic, fair trade and sustainable ingredients without anything artificial and with lower sugar content.

Waku - Plant-based tonics packed made with a blend of 20 herbs and flowers, packed with medicinal benefits to support digestive health and bring balance to your body.

Willie’s Superbrew - Innovative line of hard seltzers blended with real fruits and spices that are low sugar and free from artificial flavors and synthetic sweeteners.

We admire the work of these startups and our wonderful members and congratulate them on all their accomplishments this year. We are very excited to continue supporting the community of startups and innovators in the coming year and cannot wait to see what 2020 has in store for the Boston food community!

Photo credit goes to Zander from LaScala Productions and Cloud Creamery! Many thanks!