Nicole Negowetti

Nicole Negowetti

Nicole Negowetti

Nicole is a leadership and peak performance coach for changemakers. Over the past 15 years, Nicole has been a lawyer... READ MORE

Nicole is the VP of Policy & Food Systems at the Plant Based Foods Association

Areas of Expertise:
Leadership & Executive Coaching
• Team & Culture Development
• Food & Agricultural Law & Policy
• Regulation of Food Technology


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Marjorie Radlo-Zandi

Marjorie Radlo-Zandi

Marjorie Radlo-Zandi

Marjorie is a member of Branch and Launchpad Venture Groups and encourages a diverse, inclusive startup ecosystem through impact investing… READ MORE

Marjorie is a Member of Branch Venture Group

Areas of expertise:
Go to market strategies, Domestic and International
• Food diagnostics
• Leadership
• Positioning early stage brands for investment & exit
• M&A from buyer and seller's side

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Michael Redbord

Michael Redbord

Michael Redbord

Michael helped build HubSpot from 2010-2020 and worked personally with hundreds of small businesses to help them grow. He served as a VP of… READ MORE

Michael is the Head of Operations at SaaSWorks

Areas of expertise:
SaaS
• Customer support and success
• Product management
• Product led growth


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Steve Redmond

Steve Redmond

Steve Redmond

Steve is a designer with over 30 years of experience and nearly 20 years of focusing on the food and beverage space. He focuses… READ MORE

Steve is the Principal/Creative Director at Rival Brands

Areas of Expertise:
Brand Insights, Strategy, and Positioning
• Brand Voice, Tone, and Storytelling
• Logo & Identity System Design
• Creative Design (packaging collateral, trade shows, websites)


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Scott Sanders

Scott Sanders

Scott Sanders

Scott Sanders is Director of Analytics at Growcery Partners and concurrently Head of Growth, Data & Analytics at Keto and Co... READ MORE

Scott is the Director of Growcery Partners


Areas of Expertise:
• Sales & pricing strategy
• Product positioning
• Broker management
• Overall business strategy


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Bill Skeens

Bill Skeens

Bill Skeens

After 16 years in senior Sales and Marketing positions, BIll left and founded Prairie City Bakery over 25 years ago with our... READ MORE

Bill is the former Founder/CEO of Prairie City Bakery


Areas of Expertise:
Commercializing Products
• Sales, Co-Pack Manufacturing and Outsourcing
• Scaling a Business


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Mark Toman

Mark Toman

Mark Toman

Mark is the developer of an internationally patented process to manufacture upcycled, eco-friendly and sustainable forms of calcium, READ MORE

Mark Toman is the Founder of EggTech Ltd.


Areas of Expertise:
• Disruptive innovation
• Sustainability and upcycling
• Business development & Strategy
• Marketing & storytelling


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Jim Verzino

Jim Verzino

Jim Verzino

Jim helps artisanal food entrepreneurs develop funding pitch presentations, set up their financial systems, understand cash flow, and cost of sales… READ MORE

Jim is the President of Food Creators Financial LLC

Areas of expertise:
Bookkeeping/Accounting
• Cash Flow & Sales Projections
• Fundraising
• Business Planning
• Startup Mentorship

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Greg Wiseman

Greg Wiseman

Greg Wiseman

Greg is a food/beverage innovation R&D expert and entrepreneur with 30 years of Product Development, Project Management and Strategy… READ MORE

Greg is the Owner of Greg Wiseman R&D Consulting

Areas of expertise:
Product development & Optimization
• Consumer validation of Ideas and Products
• Scaling-up (from small batch)
• Co-manufacturing & packing
• Patents, trade secrets, and trademarks

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Colleen Zammer

Colleen Zammer

Colleen Zammer

Colleen Zammer has more than 30 years experience in the food industry encompassing innovation, product development, commercialization… READ MORE

Colleen is the VP of Research & Development at Bay State Milling

Areas of expertise:
Product Formulation
• Ingredient Selection
• Nutrition
• Communication
• Navigating the Food Industry

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