Thursday, April 30, 2020
1:00 - 1:30 PM  EST
via ZOOM

COVID-19 is making it harder to improve food business profitability, not to mention affecting the well-being of kitchen and production staff and making it harder to reduce wasted food. In this session, Jonathan will explore the world of food data, giving you guidance on how to have clean and transparent data to make food production planning easy and accurate. He will then explain how you can leverage that data by enabling demand-based ordering of ingredients from suppliers. Jonathan has always had a passion for transforming the food industry. At Galley, he assists food organizations in all segments to help them leverage the power of data.