New England is a powerhouse of invention and success, and our contributions to food are no exception. Boasting over a dozen billion dollar, internationally recognized food and beverage brands, as well as 140+ foodtech businesses, our region is defining the future of food.
Join ACG Boston & Branchfood for a lively presentation, industry networking, & food sampling, as we bring together entrepreneurs, investors & experts in the food and beverage industries, all working to improve & advance our global food system! The event will kickoff with a panel of New England based food entrepreneurs discussing the trends and successes driving industry innovation.
Following the panel, attendees will gather on the roofdeck patio to connect with the entrepreneurs and innovators to sample their products amidst a lively networking reception.
AGENDA
4:00 - 5:00 PM: Future of Food Panel & ACG Boston Board leadership introductions
Adam Behrens, CEO and Co-Founder, Mori
Marcia Hooper, Co-Founder, Branch Venture Group
Briana Warner, CEO, Atlantic Sea Farms
Moderator: Tara Levine, Senior Advisor, Branchfood
5:00 - 7:00 PM: Networking Reception & Tasting with local food entrepreneurs
