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Food Edge Summit 2022


Food Edge is a B2B summit with participants from around the world that is designed to spark conversation and catalyze strategic connections that will transform the food industry. The summit brings together the industry’s leading innovators across the supply chain to reveal the cutting-edge trends and developments that are shaping a sustainable future of food.


AGENDA
Learn. Connect. Collaborate.

Now in its 5th year, Food Edge will explore innovations, challenges, and opportunities across the food value chain as they relate to sustainability, nutrition, consumer trends, and technology. Leaders from around the world will come together virtually to discuss ways to create long-term value across the supply chain and increase food production, all while conserving our planet's natural resources.

Food Edge will be hosted online, and also include in-person networking activities in Boston. Ticket holders will have access to the session replays. RSVP is required to secure your spot at our in person networking activities (spots are limited).

Tuesday, May 3rd

  • Pathway to a Sustainable Food System

  • Fostering collaboration for a resilient food system

  • Controlled Environment Agriculture

  • Aquaculture to increase food production

  • Proteins of the future

  • Investing in the future of food

In Person Happy Hour at the Sam Adams Boston Taproom, MA (limited capacity, get your tickets now to secure your spot).

Wednesday, May 4th

  • Alternative food: where next?

  • Food for the planet and the people

  • Food, culture, and innovation

  • Creating value across the supply chain

  • Supply chain of the future

  • Sustainable packaging

All Day, In Person Watch Party at Silicon Valley Bank, Boston! Join us in the heart of Boston to watch Food Edge live with fellow innovators and engage with the food community (limited capacity, get your tickets now to secure your spot).

Thursday, May 5th

  • Precision nutrition

  • Functional food and personalized nutrition

  • Nutrition communication in times of innovation

  • Sustainable retailing

  • Food waste and circular economy

  • Sustainability in the global food system


Our detailed schedule and lineup of speakers will be announced soon, stay tuned by joining our mailing list. Ticket holders will have access to the session replays.

Earlier Event: April 7
April Virtual Community Table
Later Event: May 12
May Virtual Community Table