Wednesday, April 8, 2020
1:00 - 1:30 PM  EST
via ZOOM

Nate is the Operating Partner at Pippett Consulting, a national consulting firm focused on development and facilities capital management within the restaurant sector. With 20+ years of experience in operations and finance, he worked with local restaurants such as Clover Food Lab and Cosi. In this talk, Nate will provide guidance on how to manage your cash flow and strategically decrease your company’s burn rate in light of the Coronavirus outbreak.