PUSHING THE EDGE OF FOOD INNOVATION
This year, we're going digital (again!) and collaborating with CA Fortune to bring you two days of insightful sessions led by pioneers in the field:
Tuesday, May 4th, 2021: Food Science and Innovation
Thursday, May 6th, 2021: Sales and Marketing
And yes, you read the schedule right, the sessions are taking place on 2 non-consecutive days to give you the chance to catch up on work and reflect on your learnings.
The food industry has witnessed tremendous changes since 2020 but with change comes opportunity. From cellular and regenerative agriculture, to novel ingredients, plant-based foods, and sustainability in the CPG world, we'll be covering the latest technologies and trends to help you stay on top of innovation and succeed in the future of food. If you're an entrepreneur eager to succeed in the new retail landscape and engage your target audience across various channels, be sure to tune in to day 2 to grasp key insights about sales, marketing, branding, and investment.
Check out the schedule and speakers and stay tuned as we announce more speakers!
Join us to:
Stay updated on emerging opportunities in plant-based
Learn how to capitalize on the alternative protein wave
Gain insights on sustainable business practices
Explore consumer trends and new product attributes
Efficiently navigate the new retail landscape
Set strategies for brand growth in an omnichannel world
Glean investor insights to support your funding journey
THANK YOU TO OUR SPONSORS
FOOD EDGE 2021 IS POWERED BY
For more information, please visit www.foodedge.co.
