Many successful brands partner with co-manufacturers to scale their production. This is a key enabler for business growth, but also a complex process involving product development, recipe revisions, and contractual agreements that set both companies up for long-term success. In this session, we dive deep into the world of co-manufacturing, providing key insights for identifying the right manufacturing partner and establishing mutually beneficial relationships.
Speakers:
Cathy Robinson, Food and Beverage Innovation Leader
Bill Skeens, Mentor-in-Residence, Branchfood
Prabal Chaudhri, President & Founder, Brave Good Kind
Kamaal Jarrett, Founder, Hillside Harvest
Josh Harris, CEO, Distinctive Food