October 29, 2020

Improving your Digital Presence and Content Marketing with Nature & Nurture

October 29, 2020/ Lauren Abda

Member Monday returns with a spotlight on Elise Yost, Account & Marketing Strategist at Nature and Nurture Creative. Elise’s background is in marketing with an emphasis on the food industry and small businesses. She and the team at Nature & Nurture help clients succeed in the food and beverage space through dedicated partnerships. Read on to learn Elise’s top tips for working remotely, long-lasting marketing trends that arose from COVID-19, and what makes marketing in the food world unique!

October 14, 2020

Don’t Miss Out! Food Edge Digital 2020

October 14, 2020/ Lauren Abda

Food Edge is Branchfood’s annual summit that fosters connection and collaboration between industry stakeholders across the food value chain. The Summit seeks to support industry networking, raise awareness about new innovations and products launching in market, and inspire us all to support a better future for food. Branchfood believes that together, we will lead the future of the industry, and we’re particularly excited to see New England based innovators take a leadership role in this change.

October 09, 2020

Navigating the Food Industry with Kalahari Snacks

October 09, 2020/ Lauren Abda

Tyler Noyes, Branchfood Mentor in Residence, is the Co-Founder of Kalahari Snacks, a packaged food brand that brings South African inspired biltong and crisps— air-dried beef snacks—to America.

To continue Branchfood’s support of the food & beverage community, we recently had the pleasure of hosting ‘Ask an Entrepreneur’ with Tyler, where he shared insights on his company’s launch, the R&D process, how to expand your distribution market, and more. Check out our upcoming events designed to help you achieve your goals, and continue reading for Q&A highlights.

October 08, 2020

Branchfood's Food Trends to Watch

October 08, 2020/ Lauren Abda

Originally a Meetup group for those in the food community to connect and share resources, Branchfood has evolved into New England’s largest community of food entrepreneurs and innovators. Through our active network, industry expertise, and curated resources, we connect industry leaders with innovative entrepreneurs, supporting the collective effort to build a better, healthier, more environmentally friendly and equitable future for food.

As leaders in the food innovation space, the Branchfood team weighed in on one of the biggest and pertinent questions in the food industry: what is one food trend that you’re excited about?